Although all six come from Camellia sinensis, what sets them apart is the oxidation level and processing method. These directly influence the color, taste, and caffeine content of the tea:
True Tea refers exclusively to six categories of tea made from the Camellia sinensis plant. The taste, aroma, and health benefits differ depending on how the leaves are processed
Black Tea undergoes a longer oxidation process compared to green or Oolong tea, giving it a darker color, stronger aroma, and deeper flavor. For centuries, it has been associated with energy, confidence, and resilience.
The right time depends on both age and type of tea. Children’s tolerance to caffeine and their ability to process certain compounds change as they grow.
The Mid-Autumn Festival has been celebrated for more than 1,000 years, rooted in the worship of the moon and gratitude for nature’s bounty. One of the most famous legends tells the story of Chang’e (嫦娥), the moon goddess who ascended to the heavens after drinking an elixir of immortality, leaving her husband Hou Yi (后羿) behind on earth.
Bi Luo Chun’s rarity and value lie in its meticulous cultivation and artisanal processing. The leaves are hand-plucked during late March to early April, selecting only the tender bud and the first one or two leaves.
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