Chamomile has been used for more than 2,000 years, dating back to ancient Egypt, Greece, and Rome. It was valued as a calming drink, a healing herb, and even a sacred plant used in rituals to restore energy. The word “Chamomile” comes from the Greek Khamaimēlon, meaning “apple of the ground,” inspired by the tea’s naturally sweet, apple-like aroma.
To improve our service and create a more balanced rhythm for our team, we have updated our weekly schedule.
Open Monday – Saturday: 10:00 am – 5:00 pm
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Brewing Christmas Tea feels like a quiet ritual of the heart. Heat the water, pour it into your favorite cup, and let the aroma of black tea and spices softly fill the entire room.
In the misty mountains of Northern Thailand — Chiang Rai, Mae Hong Son, and Nan — tea trees have long been part of the natural landscape. Hill tribes would harvest tender leaves from ancient wild trees, ferment or roast them naturally, and share the tea within their communities.
Once poured, the liquor reveals a deep reddish-gold hue, like glowing amber. Bringing the cup closer, the first aromas rise – the scent of dry earth after rain, mingling with the fragrance of aged wood from an old tea storeroom, warm and grounding.
Although all six come from Camellia sinensis, what sets them apart is the oxidation level and processing method. These directly influence the color, taste, and caffeine content of the tea:
True Tea refers exclusively to six categories of tea made from the Camellia sinensis plant. The taste, aroma, and health benefits differ depending on how the leaves are processed
Black Tea undergoes a longer oxidation process compared to green or Oolong tea, giving it a darker color, stronger aroma, and deeper flavor. For centuries, it has been associated with energy, confidence, and resilience.
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