Brewing Christmas Tea feels like a quiet ritual of the heart. Heat the water, pour it into your favorite cup, and let the aroma of black tea and spices softly fill the entire room.
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Iri Bancha is made from thick, mature tea leaves that are harvested during the winter pruning of tea plants. After steaming, the leaves are sun-dried without rolling and then roasted over high heat. This process gives the tea its distinct smoky aroma, reminiscent of a winter bonfire or tobacco leaves. What sets Iri Bancha apart is its unique fire-roasted fragrance, a comforting scent that evokes warmth and nostalgia.
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