Search results for “Butterfly Pea Flower Tea”

Produced in Northern Thailand, on the hills of Doi Wawee, our Bai Mu Dan is a traditional White Tea made of the bud and the leaf of 50 years old te...

First Flush of Spring Harvest. The leaves were picked in the early Spring in Hangzhou, Zhejiang. They are then expertly pan-fried in a wok which br...

Experience the depth and complexity of Black Snake, a 1999 vintage ripe Pu-erh tea that has been expertly fermented and aged for over two decades. ...

Presented in a deep navy-blue gift box, the Chaidim Signature Tea Collection brings together six carefully selected teas and herbal infusions, each...

Chaidim High Mountain Oolong Tea is a type of tea that is grown in the highest elevation in the country. These teas are grown in the northern part ...

White tea lemongrass is a blend of Bai Mu Dan white tea leaves grown in the northern region of Thailand with lemongrass, a local herbal plant. It i...

The chapter of renewal. Awakening Spring 2025 is a deep-gold black tea with a subtle red hue. Aromatic and layered, it reveals a gentle chocolaty ...

A carton containing 20 boxes for a total of 500 Chaidim English Breakfast tea bags. ENGLISH BREAKFASTMade of Assam leaves grown in Chiang Rai high ...

Experience the depth and rich complexity of Green Snake, a Liu Bao tea from the 2007 vintage. Fermented with great care and aged for over a decade,...

High Mountain Oolong Tea Steeping Lesson:For many oolong lovers, High Mountain Oolong Tea is considered a premium oolong. Chaidim High Mountain Ool...

Our Mountain Black Tea, harvested from hundred years old tea trees in Northern Thailand and skillfully pan fired to achieve a unique roasted aroma ...

Red Oolong Curly Leaves refers to a type of oolong tea with tightly rolled or twisted leaves. This oolong is characterized by a higher oxidation le...

ENGLISH BREAKFAST Made of Assam leaves grown in Chiang Rai high hills, this rich and robust English Breakfast will partner your hearty morning meal...

A delicious Lapsang Souchong black tea from old plantation bushes in the Wu Yi area of Fujian, between 500 and 700 meters altitude. The tea was exp...

Produced in Northern Thailand, on the hills of Doi Wawee, our Bai Mu Dan is a traditional White Tea made of the bud and the leaf of 50 years old te...

Chaidim High Mountain Oolong Tea is a type of tea that is grown in the highest elevation in the country. These teas are grown in the northern part ...

ENGLISH BREAKFAST Made of Assam leaves grown in Chiang Rai high hills, this rich and robust English Breakfast will partner your hearty morning meal...

Chaidim High Mountain Oolong Tea is a type of tea that is grown in the highest elevation in the country. These teas are grown in the northern part ...

High Mountain Oolong Tea Steeping Lesson:For many oolong lovers, High Mountain Oolong Tea is considered a premium oolong. Chaidim High Mountain Ool...

A truly exceptional black tea crafted from tender Qing Xing Oolong buds, naturally sweetened by nature's own alchemy. This rare tea owes its unique...

The original Golden black tea from the past!  The leaves are from old trees and bushes growing naturally in the wild and ranging in age from 80-120...

Chaidim Rooibos tea, also known as red bush tea, is an herbal tea that is made from the leaves of the Aspalathus linearis plant, which is native to...

With a delicate sweetness and a touch of nature's elegance, chrysanthemum herbal tea brings a sense of calm to each sip. It's the perfect remedy fo...