Organic Osmanthus Oolong Tea

COG-TTS-5

Packed in a vacuum sealed pouch to preserve freshness.

• Description
• Features
• Brewing

• Osmanthus Oolong Tea is produced by scenting Oolong tea with fresh Osmanthus flowers. Combining the sweet Osmanthus fragrance with the fruity Oolong tea is a great creation, as it gives this tea a sweet peachy summer flavor. To add to the fragrance and peachy taste, our organic Osmanthus Oolong also contains dried organic Osmanthus flowers. The result is a delicious Oolong which matches perfectly with a high afternoon tea.

  Iced, with honey, it makes a fantastic drink. Hot, the sweet fragrance of osmanthus flowers infuse into the air, and renders a spring atmosphere.

  From one Oolong to another, great tastes are to be encountered during our tea adventures. Tea is like music, with complex symphonies played by vegetal, flowery, roasted and fruity aromas.

  Osmanthus Oolong is great for Oolong novices, or for anybody used to drink tea with some sweet addictions.

• Check how to brew Oolong Tea the simple way, so easy, an essential short read.

• Flavor	Osmanthus flower, flower scents
  Aroma	Flower, osmanthus, milky Oolong
  Oxidation Level	50%
  Organic	Yes
  Tea type	Oolong
  Origin	Chiang Rai province, Thailand
  Harvest
  Picking style	Hand Picked
  Elevation	600 to 800 meters
  Packing	Vacuum Sealed

• Brewing tea is a wonderful alchemy. It requires you to use your “six senses” to understand the tea harmony. By paying attention to time and water temperature, you will optimize the brewing up to the desired taste. Of course, it differs from one tea to another, as well as the vessel to be used. For a great tasting experience, a gaiwan or a yixing clay teapot are incontestable accessories. Practice is the key.

  “For the things we have to learn before we can do them, we learn by doing them” - Aristotle

  	Gaiwan  150 to 200 ml	Teapot 500 ml to 750 ml
  Amount of tea (1 t.s = 7 to 9 grams)	5 to 8 g	10 to 12 g
  Water temperature	95 °C	95 °C
  First infusion	45 sec	1 mn to 1: 30 mn
  Second infusion	10 sec	1 mn
  Third infusion	10 sec	45 sec
  Remaining infusions can be brewed for a longer period of time.