High Mountain Oolong Tea ชายดิม ชาอู่หลง ไฮเมาน์เท่น
Chaidim High Mountain Oolong Tea is a type of tea that is grown in the highest elevation in the country. These teas are grown in the northern part of Thailand, in the mountainous regions that have an elevation of over 1,000 meters above sea level. The high altitude and cool climate of these regions provide the perfect conditions for growing high-quality tea such as Oolong.
The tea leaves used to produce high mountain oolong tea are carefully handpicked and processed using traditional methods. The leaves are withered, rolled, and oxidized then roasted several times to produce a tea that has a unique flavor and aroma.
This tea has a medium smokiness and a floral flavor in the background. It is a perfect choice to start the tea or to pair a meal. It is robust and resilient and lasts many infusions.