Chaidim Chrysanthemum Flower ชายดิม ชาสมุนไพร ดอกเก๊กฮวย

Chrysanthemum flower tea is made from the dried flower heads of the chrysanthemum plant. The tea is often made using whole flowers or flower petals and has a delicate, floral flavor. Here are some specifications of chrysanthemum flower tea:

• Ingredients: Dried chrysanthemum flower heads (Chrysanthemum morifolium or Chrysanthemum indicum)
• Flavor and aroma: Delicate and floral, with a slightly sweet and refreshing taste and a light aroma.
• Color: The tea has a pale yellow color.
• Caffeine content: Chrysanthemum flower tea is naturally caffeine-free.
• Preparation: To make chrysanthemum flower tea, the dried flower heads are typically steeped in hot water for several minutes, then strained.
• Health benefits: Chrysanthemum flower tea is rich in antioxidants and can help boost the immune system, aid in digestion, and promote healthy skin. It is also known for its cooling and calming properties and can help reduce inflammation and relieve stress and anxiety. In traditional Chinese medicine, it is often used to support eye health, improve vision, and benefit the liver and respiratory system.
• Safety: Chrysanthemum flower tea is generally considered safe for most people when consumed in moderation. However, it can interact with certain medications and should be avoided by people with certain health conditions. It is always recommended to speak with a healthcare provider before using chrysanthemum flower tea for medicinal purposes.
• Storage: Chrysanthemum flower tea should be stored in an airtight container in a cool, dry place away from direct sunlight. It can also be stored in the refrigerator or freezer to extend its shelf life.