The Black Snake from Wuyi Mountain, Fujian Province. This beautiful black tea is a smoked Lapsang Souchong made from leaves coming from tea trees that are about 30 years old, and harvested during the second spring. Brew 5 g in a small 120 ml gaiwan to feel the pure smoky taste and the snake's touch of sweetness. Brew, enjoy and repeat.
Pine wood being protected in Wuyi Natural Reserve, the farmers are now using Lychee wood to smoke the tea.
Does not contain any artificial flavor, additives or sugar.
Net Weight: 70 g