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Organic Oolong Tea

Organic Shin Chin No. 17 Oolong Tea

SKU: COG-TTS-1-100

Packed in a vacuum sealed pouch to preserve its freshness.

  • Chaidim Organic Shin Chin Oolong No. 17 is a top grade tea. The infusion has a light jade color and the taste is mellow and refreshing.

    The number 17 stands for the tea plant hybrid called Jade Pearl (“Ruan Zhi”) because of its color, green jade, and its form, like a pearl. It is a very popular Oolong in Thailand and Taiwan.

    Cultivated in the spectacular Mae Fa Luang Area, and sunbathing until sunset, these young buds have developed a flowery vegetal aroma, highly prized by the Oolong aficionados. A perfect No. 17 to fill your mornings with energy. 

    Check how to brew Oolong Tea the simple way, so easy, an essential short read.

  • Independent Review
  • Rah's Thoughts On Tea
  • Flavor Fresh grass cut, nutty
    Aroma Fresh vegetables, slightly milky, green plants
    Oxidation Level 50%
    Organic Yes
    Tea type Oolong
    Origin Chiang Rai province, Thailand
    Harvest October 2015
    Picking style Hand Picked
    Elevation  600 to 800 meters
    Packing Vacuum Sealed
  • Brewing tea is a wonderful alchemy. It requires you to use your “six senses” to understand the tea harmony. By paying attention to time and water temperature, you can optimize the brewing up to the desired taste. Of course, it differs from one tea to another, as well as the vessel to be used. For a great tasting experience, a gaiwan or a yixing clay teapot are incontestable accessories. Practice is the key.

    “For the things we have to learn before we can do them, we learn by doing them” - Aristotle

    Gaiwan              
    200 ml
    Teapot               
    750 ml 
    Amount of tea
    (1 t.s = 8 grams)  
    5 to 8 g 10 to 12 g
    Water temperature 95 C 95 C
    First infusion  45 sec 1:15 mn
    Second infusion  10 sec 1 mn
    Third infusion  10 sec 45 sec
    Remaining infusions can be brewed for a longer period of time. 

Collections: Organic Oolong Tea

Type: Tea