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Organic Oolong Tea

Organic Four Seasons Oolong Tea


Packed in a vacuum sealed pouch to preserve its freshness.

  • Surrounded by dramatic landscapes composed of rice fields, teak trees and bamboo colonies, the Four Seasons is quietly nursed by smooth winds. 

    Wonderfully fragrant, the leaves are lightly oxidized, painstakingly rolled into balls and sorted. The smooth notes of wood blending into a luxuriant floral perfume, giving this tea a refreshing green taste and a golden yellow-green infusion color. Low in caffeine, this Oolong has also the highest rate of antioxidant elements among the Shin Chin and Dong Ding Oolong teas.

    Our Organic Four Seasons is the perfect companion to drink healthy tea all day long …. 

  • Check how to brew Oolong Tea the simple way, so easy, an essential short read.


  • Flavor Nutty, flowery
    Aroma Nutty, flowery
    Oxidation Level 40%
    Organic Yes
    Tea type Oolong
    Origin Chiang Rai province, Thailand
    Harvest October 2015
    Picking style Hand Picked
    Elevation  600 meters
    Packing Vacuum Sealed
  • Brewing tea is a wonderful alchemy. It requires you to use your “six senses” to understand the tea harmony. By paying attention to time and water temperature, you will optimize the brewing up to the desired taste. Of course, it differs from one tea to another, as well as the vessel to be used. For a great tasting experience, a gaiwan or a yixing clay teapot are incontestable accessories. Practice is the key.

    “For the things we have to learn before we can do them, we learn by doing them” - Aristotle

    150 to 200 ml
    500 to 750 ml 
    Amount of tea
    (1 tbsp = 7 to 9 g)
    5 to 8 g 10 to 12 g
    Water temperature 95°C  95 °C
    First infusion  45 sec 1 mn to 1: 30 mn
    Second infusion  10 sec 1 mn
    Third infusion  10 sec 45 sec
    Remaining infusions can be brewed for a longer period of time. 

Collections: Organic Oolong Tea

Type: Tea