Organic Four Seasons Oolong Tea

SKU: COG-TTS-4

Packed in a vacuum sealed pouch to preserve its freshness.

• Description
• Features
• Brewing

• Surrounded by dramatic landscapes composed of rice fields, teak trees and bamboo colonies, the Four Seasons is quietly nursed by smooth winds. 

  Wonderfully fragrant, the leaves are lightly oxidized, painstakingly rolled into balls and sorted. The smooth notes of wood blending into a luxuriant floral perfume, giving this tea a refreshing green taste and a golden yellow-green infusion color. Low in caffeine, this Oolong has also the highest rate of antioxidant elements among the Shin Chin and Dong Ding Oolong teas.

  Our Organic Four Seasons is the perfect companion to drink healthy tea all day long …. 

• Check how to brew Oolong Tea the simple way, so easy, an essential short read.

• Flavor	Nutty, flowery
  Aroma	Nutty, flowery
  Oxidation Level	40%
  Organic	Yes
  Tea type	Oolong
  Origin	Chiang Rai province, Thailand
  Harvest	October 2015
  Picking style	Hand Picked
  Elevation	600 meters
  Packing	Vacuum Sealed

• Brewing tea is a wonderful alchemy. It requires you to use your “six senses” to understand the tea harmony. By paying attention to time and water temperature, you will optimize the brewing up to the desired taste. Of course, it differs from one tea to another, as well as the vessel to be used. For a great tasting experience, a gaiwan or a yixing clay teapot are incontestable accessories. Practice is the key.

  “For the things we have to learn before we can do them, we learn by doing them” - Aristotle

  	Gaiwan  150 to 200 ml	Teapot 500 to 750 ml
  Amount of tea (1 tbsp = 7 to 9 g)	5 to 8 g	10 to 12 g
  Water temperature	95°C	95 °C
  First infusion	45 sec	1 mn to 1: 30 mn
  Second infusion	10 sec	1 mn
  Third infusion	10 sec	45 sec
  Remaining infusions can be brewed for a longer period of time.